If people known if salt make water boil faster then it will save time when people are cooking, and also to will make noodles taste good. this is a significant change for adding such a large amount of salt. for you science nerds out there, the boiling point increase is calculated using the ebullioscopic (do you know what this word means?) constant of water. people need to make there (you mean "they are") cooking faster and they do not have to be late but some boss get mad if worker are late to work salt can help people cook faster if there cook with water
History
As far back as 6050 BC, salt has been an important and integral part of the world’s history, as it has been interwoven into the daily lives of countless historic civilizations (source?). Used as a part of Egyptian religious offerings and valuable trade between the Phoenicians and their Mediterranean empire, salt and history have been inextricably intertwined for millennia, with great importance placed on salt by many different races and cultures of people. Even today, the history of salt touches our daily lives.
Process (see the correct way to cite in blue?)
Salt is the common name for the substance sodium chloride (NaCI), which occurs in the form of transparent cubic crystals. Although salt is most familiar as a food supplement, less than 5% of the salt produced in the United States is used for that purpose. About 70% is used in the chemical industry, mostly as a source of chlorine (Helmenstine, 2013).
(How does water boil? Talk about the molecular motion as temperature increases. Look up boiling in the glossary of your textbook)
A process in which a liquid phase is converted into a vapor phase. The energy for phase change is generally supplied by the surface on which boiling occurs.
Future (start new sentences with a capital lettter; do not abbreviate)
did you know if you go up to the mountian, it take longer to boil (water) and if your below sea level (water) will boil faster. for example, its five (minutes) to boil in land and sea level it will way faster then five min if you wait for 5 min the water will be gone.For every thousand feet (305 m) of elevation, the boiling point reduces by about 2F (1C). Even a low-pressure weather front can lower the boiling point, or a high-pressure front could raise the boiling point by a degree or two. people need is info if they live on mountain and some people goes to cave they need (sent. frag.)
reflection
(After conducting the research, I learned that....)
After conducting the experiment, I learned that salt does not make water boil faster; it actually makes it take longer. Our hypothesis was wrong, but it's okay because we learned something new. It was a fun project and it was also a good lesson I'm glad that we learned it. Now that we know that salt does not make water boil faster, next time we won't put salt in water when we boil it.
For the next project, people should do "does vinegar kill flees?" If it does kill flees then people can wash their pets' fur with vinegar. after the research we learned that salt does not make water boil faster but it take longer!
Glossary (bold these terms in the research report)
BAKE: To cook by dry heat, usually in the oven
BOIL: heat a liquid until bubbles break continually on the surface
Cooking Salt: Sea salt that is fine grain so that it dissolves easily during cooking.
Crystal Sea Salt: Traditional sea salt that is hand-harvested, solar evaporated, unrefined, and milled to a fine, medium, or coarse grain.
Finishing Salt: Sea salt that is a flake or crystal used to season a dish after it is cooked or assembled. Salts are used this way to enjoy their subtle flavor differences and particular textures.
Flake Sea Salt: Flake sea salt crystals are thin, light, dry, and crisp.
Grinder Sea Salt: Typically any dry, coarse grained sea salt is good for use in a grinder
Table Salt: Mechanically mined, refined salt found in all supermarkets
Works Cited (Incomplete- Need to add author, title, date, company)
Rubric for 2f- deadline extended to 4/30 You will get Tuesday class time (4/30) to make any additional revisions. Must use 3rd person AND in-text citations for Purpose, History, Process, & Applications paragraphs.
Pts. Earned
Pts. Possible
Abstract (Q1-2)
0
5
Purpose
4
5
History
4
5
Process
2.5
5
Applications (Formerly Future)
4
5
Reflection (about research AND lab)
3
5
Glossary
3.5
5
Works Cited
3
5
Total
24
40
Rubric for 5-6ab- deadline 5/3 You will get class time (4/30 & 5/2) to make additional revisions to your wikispace page.
procedure (Capitalize first letter of each line)
Abstract
Purpose
If people known if salt make water boil faster then it will save time when people are cooking, and also to will make noodles taste good. this is a significant change for adding such a large amount of salt. for you science nerds out there, the boiling point increase is calculated using the ebullioscopic (do you know what this word means?) constant of water. people need to make there (you mean "they are") cooking faster and they do not have to be late but some boss get mad if worker are late to work salt can help people cook faster if there cook with waterHistory
As far back as 6050 BC, salt has been an important and integral part of the world’s history, as it has been interwoven into the daily lives of countless historic civilizations (source?). Used as a part of Egyptian religious offerings and valuable trade between the Phoenicians and their Mediterranean empire, salt and history have been inextricably intertwined for millennia, with great importance placed on salt by many different races and cultures of people. Even today, the history of salt touches our daily lives.Process (see the correct way to cite in blue?)
Salt is the common name for the substance sodium chloride (NaCI), which occurs in the form of transparent cubic crystals. Although salt is most familiar as a food supplement, less than 5% of the salt produced in the United States is used for that purpose. About 70% is used in the chemical industry, mostly as a source of chlorine (Helmenstine, 2013).(How does water boil? Talk about the molecular motion as temperature increases. Look up boiling in the glossary of your textbook)
A process in which a liquid phase is converted into a vapor phase. The energy for phase change is generally supplied by the surface on which boiling occurs.Future (start new sentences with a capital lettter; do not abbreviate)
did you know if you go up to the mountian, it take longer to boil (water) and if your below sea level (water) will boil faster. for example, its five (minutes) to boil in land and sea level it will way faster then five min if you wait for 5 min the water will be gone.For every thousand feet (305 m) of elevation, the boiling point reduces by about 2F (1C). Even a low-pressure weather front can lower the boiling point, or a high-pressure front could raise the boiling point by a degree or two. people need is info if they live on mountain and some people goes to cave they need (sent. frag.)
reflection
(After conducting the research, I learned that....)
After conducting the experiment, I learned that salt does not make water boil faster; it actually makes it take longer. Our hypothesis was wrong, but it's okay because we learned something new. It was a fun project and it was also a good lesson I'm glad that we learned it. Now that we know that salt does not make water boil faster, next time we won't put salt in water when we boil it.
For the next project, people should do "does vinegar kill flees?" If it does kill flees then people can wash their pets' fur with vinegar. after the research we learned that salt does not make water boil faster but it take longer!
Glossary (bold these terms in the research report)
BAKE: To cook by dry heat, usually in the oven
BOIL: heat a liquid until bubbles break continually on the surface
Cooking Salt: Sea salt that is fine grain so that it dissolves easily during cooking.
Crystal Sea Salt: Traditional sea salt that is hand-harvested, solar evaporated, unrefined, and milled to a fine, medium, or coarse grain.
Finishing Salt: Sea salt that is a flake or crystal used to season a dish after it is cooked or assembled. Salts are used this way to enjoy their subtle flavor differences and particular textures.
Flake Sea Salt: Flake sea salt crystals are thin, light, dry, and crisp.
Grinder Sea Salt: Typically any dry, coarse grained sea salt is good for use in a grinder
Table Salt: Mechanically mined, refined salt found in all supermarkets
Works Cited (Incomplete- Need to add author, title, date, company)
Why Does Table Salt Make Water Boil Faster,1999-2000 '' Why Does Table Salt Make Water Boil Faster? | eHow.com http://www.ehow.com/how-does_5173403_table-make-water-boil-faster_.html#ixzz2RyyBX3JQ
http://www.ehow.com/how-does_5173403_table-make-water-boil-faster_.htmlhttp://voices.yahoo.com/does-salt-water-boil-faster-5411319.html
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/myth-or-fact-cold-water-boils-faster-than-warm-water.html
http://www.bluehatknow.com/does-salt-make-water-boil-faster
http://www.newton.dep.anl.gov/askasci/gen01/gen01021.htm
Comments:
Need to add intext citations
Rubric for 2e.
You will get Tuesday class time (4/30) to make any additional revisions.
Must use 3rd person AND in-text citations for Purpose, History, Process, & Applications paragraphs.
Rubric for 5-6ab- deadline 5/3
You will get class time (4/30 & 5/2) to make additional revisions to your wikispace page.